How to make kiwi wine
In the past 10 days, the method of making kiwi wine has become one of the hot topics, especially among home brewing enthusiasts and healthy diet pursuers. Kiwi wine not only has a unique taste, but is also rich in vitamin C and a variety of antioxidants, making it a healthy drink. This article will introduce in detail how to make kiwi wine, and attach structured data to help you master this skill easily.
1. Steps of making kiwi wine
1.Prepare materials: Making kiwi wine requires the following materials:
| Material name | Dosage |
|---|---|
| kiwi | 5 pounds |
| white sugar | 1kg |
| Yeast | 5 grams |
| clear water | Appropriate amount |
2.Handling kiwi fruit: Wash and peel the kiwi fruit and cut into small pieces. Be careful not to use overripe kiwi, otherwise it will affect the taste of the wine.
3.Fermentation vessel disinfection: Choose a glass or ceramic container, sterilize with boiling water and let dry.
4.mixed materials: Put the kiwi fruit pieces and sugar into a container and stir evenly. Then add yeast and appropriate amount of water to ensure that the kiwi fruit is completely soaked.
5.sealed fermentation: Seal the container and place it in a cool place for fermentation. The fermentation time is generally 7-10 days, during which time the fermentation time is gently stirred once a day.
6.Filtration and bottling: After fermentation is completed, filter out the pomace with gauze, put the wine into a clean bottle, and seal it for storage.
2. Precautions
1.Hygiene first: All tools and containers must be kept clean during the production process to avoid bacterial contamination.
2.temperature control: The fermentation environment temperature is best controlled at 20-25°C. Too high or too low temperature will affect the fermentation effect.
3.sugar adjustment: The amount of sugar can be adjusted according to personal taste, but too much or too little will affect the quality of the wine.
3. Nutritional value of kiwi wine
Not only is kiwi wine delicious, it also has a variety of health benefits:
| Nutritional information | Efficacy |
|---|---|
| Vitamin C | Enhance immunity, antioxidant |
| dietary fiber | Promotes digestion and improves intestinal health |
| polyphenols | Anti-aging, preventing cardiovascular disease |
4. Frequently Asked Questions
1.What happens if the fermentation time is too long?: Too long fermentation time may cause the wine to be too strong or sour. It is recommended to strictly follow the recommended time.
2.How long can kiwi wine be stored?: Sealed kiwi wine can be stored for 3-6 months. It is recommended to drink it as early as possible to ensure the best taste.
3.Can other fruits be substituted for kiwi?: You can try using other fruits such as grapes, strawberries, etc., but the sugar content and fermentation time of different fruits may be different.
5. Summary
The method of making kiwi fruit wine is simple and easy. Just prepare the materials and follow the steps, and you can easily brew healthy and delicious fruit wine at home. Whether as a daily drink or as a gift to relatives and friends, kiwi wine is a good choice. I hope this article helps you successfully make your own kiwi wine!
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