How to make delicious chicken skin? The most popular practices on the Internet are revealed!
In the past 10 days, the food topic about chicken skin has soared in popularity on major social platforms and food forums. Whether it is crispy fried chicken skin, spicy grilled chicken skin, or creative chicken skin dishes, they have all triggered heated discussions among netizens. This article will combine the popular content on the Internet to sort out the most popular chicken skin recipes for you, and attach detailed data analysis.
1. Popularity ranking of chicken skin recipes across the internet
| Ranking | practice | heat index | Main platform |
|---|---|---|---|
| 1 | Air Fryer Crispy Chicken Skin | 98 | Xiaohongshu, Douyin |
| 2 | Korean Spicy Grilled Chicken Skin | 87 | Weibo, Bilibili |
| 3 | Chicken skin skewers | 76 | Go to the kitchen, Zhihu |
| 4 | Chicken skin dumplings | 65 | Douyin, Kuaishou |
| 5 | Chicken skin spicy strips | 54 | Weibo, Xiaohongshu |
2. Detailed explanation of the three most popular chicken skin recipes
1. Air fryer crispy chicken skin
This is the most popular method recently, and it has topped the list due to its simple, fast and healthy and low-oil properties. Method: Wash and drain the chicken skin, cut into small pieces and marinate with salt and pepper for 10 minutes. Place in the air fryer at 180 degrees for 15 minutes, turning once in the middle.
2. Korean Spicy Grilled Chicken Skin
Korean flavor continues to be popular, and this spicy grilled chicken skin has captured the taste buds of countless young people. The key point is the sauce: 2 spoons of Korean hot sauce + 1 spoon of honey + 1 spoon of minced garlic + 1 spoon of light soy sauce, mix well, marinate for 30 minutes and then bake.
3. Chicken skin skewers
Izakaya-style chicken skin skewers have become a new favorite late-night snack. The secret is: cut the chicken skin into strips and roll it into skewers, steam it for 10 minutes to let the fat seep out, then bake it until golden brown, and finally brush it with teriyaki sauce.
3. Key techniques for handling chicken skin
| Processing steps | Things to note | function |
|---|---|---|
| Clean | Wash with salt to remove the smell | Remove odor |
| Remove oil | scrape off excess fat | Reduce greasiness |
| Control dryness | Kitchen paper absorbs moisture | Guaranteed to be crispy |
| pickled | at least 30 minutes | Taste is the key |
4. Recommended creative chicken skin dishes
1.Chicken skin dumplings: Use chicken skin instead of dumpling skin, wrap the meat filling and fry it, crispy on the outside and tender on the inside.
2.Chicken skin spicy strips: Cut the chicken skin into strips and fry until crispy, then mix in chili powder. It’s a magic weapon for watching dramas.
3.Chicken skin sushi: Grilled chicken skin replaces seaweed roll sushi, an innovative Japanese way of eating.
5. Hot topics discussed by netizens
1. Discussion on the nutritional value of chicken skin: It is high in protein but also high in cholesterol. Eat it in moderation.
2. Controversy over the source of chicken skin: It is recommended to choose free-range chicken skin, which is healthier.
3. Storage method: After washing, it can be frozen and stored for 1 month, and can be used anytime.
It can be seen from the above analysis and data that chicken skin cuisine is experiencing a wave of innovation. Whether it is a traditional way or a creative way of eating it, if you master the handling skills and cooking methods, you can turn the chicken skin into a delicious dish. Hurry up and try these popular recipes and enjoy the unique taste of chicken skin!
check the details
check the details
en
