Title: How to make fondant cake
Fondant cakes have become a popular choice among baking enthusiasts and holiday celebrations in recent years due to their exquisite appearance and diverse shapes. This article will give you a detailed introduction to the steps, required materials, and answers to frequently asked questions about making fondant cakes, helping you master this baking skill easily.
1. Fondant cake making steps
| step | Detailed description |
|---|---|
| 1. Prepare cake base | Choose your favorite cake flavor (such as chocolate, vanilla or red velvet), bake and cool the cake base. |
| 2. Apply buttercream | Spread buttercream evenly on the surface of the cake as a binder for the fondant. |
| 3. Make fondant | Mix powdered sugar, gelatin, glucose syrup and water and knead into a smooth fondant mass. |
| 4. Roll out fondant | Roll out the fondant into a thin sheet, large enough to completely cover the cake. |
| 5. Cover with fondant | Lightly cover the cake with fondant sheets and smooth the surface with your hands or tools. |
| 6. Decorate the cake | Use fondant to make flowers, bows and other decorations and fix them on the cake. |
2. List of required materials
| Material category | specific items |
|---|---|
| Cake embryo material | Flour, sugar, eggs, butter, baking powder, vanilla extract |
| Cream frosting material | Butter, powdered sugar, milk, vanilla extract |
| Fondant material | Powdered sugar, gelatin, glucose syrup, water, food coloring |
| tool | Rolling pin, cake turntable, spatula, cutting mold |
3. Tips for making fondant cakes
1.Fondant preservation:Unused fondant needs to be wrapped in plastic wrap to prevent it from drying out and hardening.
2.Color matching:When using food coloring, it is recommended to add small amounts multiple times to avoid overly dark colors.
3.Temperature control:Fondant softens easily at high temperatures, so it is recommended to operate in a cool environment.
4. Frequently Asked Questions
| question | answer |
|---|---|
| What to do if the fondant cracks? | You can add a small amount of white oil or water and knead again to increase the flexibility of the fondant. |
| How to deal with sticky fondant? | Apply a small amount of cornstarch or powdered sugar to your hands before working. |
| How long can fondant cake be kept? | It can be stored at room temperature for 3-5 days. It is recommended to eat it as soon as possible to ensure the taste. |
5. Conclusion
Although making fondant cake requires a certain amount of patience and skills, through the above steps and techniques, even beginners can easily get started. Whether it's a birthday party, wedding celebration or holiday gathering, a beautiful fondant cake can add a sparkle to the event. Come and try making your own fondant cake!
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