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How to stir-fry pork with stir-fried sauce

2026-01-20 01:56:22 gourmet food

How to stir-fry pork with stir-fried sauce

In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home-cooked cooking skills. Among them, pork stir-fry with sauce, as a classic home-cooked dish, has attracted much attention. This article will introduce in detail how to make pork stir-fry sauce, combined with structured data, to help you easily master this delicious dish.

1. Preparation steps of pork stir-fry sauce

How to stir-fry pork with stir-fried sauce

1.Prepare ingredients: Pork (pork belly or lean meat is recommended), sweet noodle sauce, bean paste, onion, ginger, garlic, sugar, cooking wine, light soy sauce, dark soy sauce, sesame oil, etc.

2.Processing Pork: Cut the pork into thin strips or small cubes, marinate with cooking wine, light soy sauce and a little starch for 10 minutes.

3.Stir-fried sauce: Heat the cold oil in a pan, add onion, ginger and garlic and sauté until fragrant, add sweet noodle sauce and bean paste and stir-fry until red oil comes out.

4.Add pork: Pour the marinated pork into the pot and stir-fry quickly until it changes color.

5.seasoning: Add sugar and dark soy sauce to taste, stir-fry evenly, then drizzle with sesame oil and serve.

2. Ingredient usage list for pork stir-fry sauce

IngredientsDosage
Pork300g
sweet noodle sauce2 tablespoons
Doubanjiang1 tablespoon
Onions, ginger and garlicAppropriate amount
white sugar1 teaspoon
cooking wine1 tablespoon
light soy sauce1 tablespoon
Old soy sauce1 teaspoon
sesame oilA little

3. Cooking techniques for pork stir-fry sauce

1.Fire control: When frying the sauce, use medium-low heat to avoid the sauce from sticking to the pan.

2.Sauce pairing: The ratio of sweet noodle sauce and bean paste can be adjusted according to personal taste. If you like sweet taste, you can add more sweet noodle sauce, and if you like spicy taste, you can add more bean paste.

3.Pork marinated: Adding starch when marinating pork can make the meat more tender.

4.seasoning: White sugar can neutralize the saltiness of the sauce and enhance the overall taste.

4. Frequently Asked Questions about Pork Stir-fried Sauce

1.Q: What ingredients can be paired with pork stir-fry sauce?

Answer: Pork stir-fry sauce can be paired with noodles, rice, steamed buns and other staple foods, and can also be used as a filling for burritos.

2.Q: How long can the pork stir-fry sauce be kept?

Answer: It can be stored in the refrigerator for 3-5 days. It is recommended to eat it as soon as possible to ensure the taste.

3.Question: How to make the pork stir-fry sauce more fragrant?

Answer: You can add a little five-spice powder or pepper powder when frying to enhance the aroma.

5. Conclusion

Pork stir-fry with sauce is a simple, easy-to-learn, delicious home-cooked dish. Through the introduction in this article, I believe you have mastered the key steps and techniques for making pork stir-fry sauce. Come give it a try in the kitchen and enjoy the satisfaction of this delicious dish!

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