How to make Jinsha red rice sausage
Jinsha Red Rice Sausage is a classic snack in Cantonese morning tea. It has a soft and waxy outer skin, crispy filling and a golden sand texture of salted egg yolk. It is very popular among diners. The following will introduce the making method of Jinsha Red Rice Sausage in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make Jinsha Red Rice Sausage
1. Food preparation
| Ingredients | Dosage |
|---|---|
| red rice noodles | 100g |
| sticky rice flour | 50g |
| Chengfen | 20g |
| water | 300ml |
| Salted egg yolk | 3 |
| Shrimp | 150g |
| lard | Appropriate amount |
| Salt | Appropriate amount |
| sugar | Appropriate amount |
| pepper | Appropriate amount |
2. Production steps
(1) Mix red rice flour, sticky rice flour and orange rice flour, add water, stir evenly, sift and set aside.
(2) Steam the salted egg yolk and crush it, mince the shrimp into puree, add salt, sugar and pepper to taste.
(3) Brush the pan with a layer of lard, pour in an appropriate amount of rice milk, spread it into a pancake shape, and fry over low heat until solidified.
(4) Spread a layer of shrimp paste and salted egg yolk on the rice wrapper, and roll it into a long strip.
(5) Put the rolled red rice sausage into the steamer and steam over high heat for 5 minutes.
2. Hot topics and hot content on the entire network in the past 10 days
In order to let everyone know more about recent hot topics, the following is a compilation of popular content on the Internet in the past 10 days:
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | ★★★★★ | Team performance and star news from various countries |
| Double Eleven Shopping Festival | ★★★★☆ | Promotions and shopping guides |
| New breakthroughs in AI technology | ★★★★☆ | Artificial intelligence applications and ethical discussions |
| Winter health guide | ★★★☆☆ | Diet formula and exercise suggestions |
| Recommended movies and TV series | ★★★☆☆ | Popular TV series, actor performance |
3. Tips for Jinsha Red Rice Sausage
1. The consistency of the rice milk is very important. If it is too thin, the rice skin will be too soft, and if it is too thick, it will be difficult to spread.
2. When frying the rice skin, the heat should be controlled well. Frying over low heat and slowly can ensure even heating.
3. The salted egg yolk can be roasted in the oven in advance to make it more fragrant.
4. The steaming time should not be too long, otherwise it will affect the taste.
4. Conclusion
Jinsha Red Rice Sausage is a dessert with a relatively complicated production process, but once you master the skills, you can easily make it at home. I hope that through the introduction in this article, everyone can successfully make delicious Jinsha Red Rice Sausage. At the same time, paying attention to hot topics can also add more fun to life.
Warm reminder: During the production process, you can adjust the proportion of ingredients according to personal taste to create your own unique flavor.
check the details
check the details
en
