How to make Chicken Junzi delicious
In the past 10 days, among the hot topics about food on the Internet, "How does Ji Junzi make delicious food" has become one of the hot search topics. Chicken Junzi is a home-cooked dish with local characteristics that is loved for its tenderness, juiciness and rich taste. This article will give you a detailed introduction to the production methods and techniques of chicken Junzi based on popular discussions across the Internet.
1. Basic introduction to Ji Junzi
Chicken junzi, also known as chicken rolls or chicken buns, is a delicacy wrapped with chicken and other ingredients. The cooking methods vary slightly in different regions, but the core lies in the tenderness of the chicken and the combination of fillings.
| area | main ingredients | Features |
|---|---|---|
| Guangdong | Chicken breast, mushrooms, shrimps | Light and delicious |
| Sichuan | Chicken thigh, bean paste, pepper | Spicy and delicious |
| Jiangsu and Zhejiang | Chicken, diced bamboo shoots, ham | Savory and delicious |
2. Key steps in making Chicken Junzi
1.Material selection: Choose fresh chicken breast or chicken legs, the meat should be tender and smooth.
2.pickled: Chicken needs to be marinated in advance. The following is a popular marinating recipe on the Internet:
| Material | Dosage | function |
|---|---|---|
| light soy sauce | 2 scoops | Freshen up |
| cooking wine | 1 spoon | Remove the fishy smell |
| starch | 1 spoon | Tender meat |
| pepper | A little | Add flavor |
3.package: Wrap the marinated chicken with other fillings. You can use tofu skin, cabbage leaves and other wrapping materials.
4.Cook: You can choose different methods such as steaming, boiling, and frying, among which steaming can best retain the original flavor.
3. Recommended recipes for the most popular Chicken Junzi recipe on the Internet
According to the search data of the past 10 days, the following three methods are the most popular among netizens:
| practice | heat index | Features |
|---|---|---|
| Steamed Chicken Junzi | 95% | Healthy original flavor |
| Pan-fried chicken Junzi | 85% | Crispy on the outside and tender on the inside |
| Braised Chicken Toshiko | 78% | Rich and tasty |
4. Tips to improve the taste of Chicken Junzi
1. Dice the chicken instead of mincing it to maintain a better texture.
2. Add appropriate amount of fat or lard to make the meat more tender and smooth.
3. When steaming, the heat should be moderate and the time should be controlled at 15-20 minutes.
4. Drizzle hot oil before serving to enhance the aroma and color.
5. Innovative ways to eat Chicken Junzi
Based on recent popular ingredients, we recommend the following innovative combinations:
| Innovative combination | Recommendation index |
|---|---|
| Chicken Junzi with cheese | ★★★★☆ |
| Chicken nuggets with avocado | ★★★☆☆ |
| Chicken Tenderloin with Truffles | ★★★★★ |
6. Preservation and consumption suggestions
1. Freshly made Chicken Junzi is best eaten on the same day.
2. If you need to store it, it can be refrigerated for no more than 2 days and frozen for no more than 1 month.
3. When reheating, it is recommended to use steaming to maintain the taste to the greatest extent.
Through the above detailed production methods and techniques, I believe you will be able to make delicious chicken junzi. Not only is this dish nutritious, but it’s also versatile and worth trying to make at home.
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