How to make pumpkin cake
Pumpkin cake has become one of the hot topics in the past 10 days, especially as autumn approaches, many people begin to look for dessert recipes suitable for the season. This article will introduce in detail how to make pumpkin cake and provide structured data to help you easily master the skills of making this delicious dessert.
1. Analysis of hot topics
According to the hot topic data on the Internet in the past 10 days, the search volume and discussion of pumpkin cake have increased significantly. The following is the relevant data:
| keywords | Search volume (daily average) | Popular platforms |
|---|---|---|
| pumpkin cake | 15,000 | Xiaohongshu, Douyin, Weibo |
| Pumpkin Cake Recipe | 8,000 | Baidu, Xiachian |
| Fall Desserts | 20,000 | Instagram, Pinterest |
2. How to make pumpkin cake
1. Prepare materials
To make pumpkin cake you will need the following ingredients:
| Material | Dosage |
|---|---|
| pumpkin puree | 200g |
| Low gluten flour | 150g |
| fine sugar | 100g |
| eggs | 2 |
| butter | 50g |
| baking powder | 5 grams |
| cinnamon powder | 3 grams |
| salt | 1g |
2. Production steps
The following are the detailed steps for making pumpkin cake:
Step 1: Make pumpkin puree
Peel the pumpkin and cut into pieces, steam and press into puree, set aside.
Step 2: Mix dry ingredients
Sift together the cake flour, baking powder, cinnamon and salt and set aside.
Step 3: Beat butter and sugar
Beat the softened butter and caster sugar until light in color and thickened in volume.
Step 4: Add eggs
Add the eggs one at a time, beating well after each time before adding the next.
Step 5: Add pumpkin puree
Add pumpkin puree to butter mixture and mix well.
Step 6: Mix wet and dry ingredients
Add the sifted dry ingredients to the wet ingredients one at a time and mix gently until there is no dry powder left.
Step 7: Bake
Pour the batter into the mold, place in an oven preheated to 180°C, and bake for 30-35 minutes.
3. Decorating suggestions
Pumpkin cakes can be decorated according to personal preference. Here are a few common ways to decorate:
| decorative materials | Recommended dosage |
|---|---|
| cream cheese frosting | Appropriate amount |
| pumpkin seeds | A little |
| powdered sugar | Appropriate amount |
3. Tips
1. For pumpkin puree, try to choose varieties with less moisture, such as Beibei pumpkin, to prevent the cake from being too moist.
2. The baking time is adjusted according to the actual temperature of the oven. You can insert a toothpick into the center of the cake. If there is no batter when you pull it out, it means it is baked.
3. Decorate the cake after it has cooled to prevent the butter from melting.
4. Summary
Pumpkin cake is a classic fall dessert that's easy to make and has a unique flavor. Through the structured data and detailed steps in this article, I believe you have mastered the skills of making pumpkin cake. Why not try making it on the weekend and enjoy this autumn deliciousness!
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