How to make enzyme bucket
In recent years, with the popularization of healthy lifestyles, enzyme barrels have become a hot topic due to their environmental protection and practical features. Many people make their own enzymes at home for cleaning, composting or health care purposes. This article will introduce in detail how to make an enzyme bucket, and attach the most popular enzyme-related topics and data on the Internet in the past 10 days to help you get started easily.
1. Production steps of enzyme barrel
1.Prepare materials: The following materials are required to make the enzyme barrel:
| Material | Quantity | Remarks |
|---|---|---|
| Plastic bucket (with lid) | 1 | Recommended capacity: 10-20 liters |
| brown sugar or black sugar | 1 serving | The ratio is 1:3:10 (sugar: kitchen waste: water) |
| Kitchen waste (peel, vegetable leaves, etc.) | 3 servings | Avoid greasy or meaty foods |
| clear water | 10 servings | Tap water needs to be allowed to stand to remove chlorine |
2.Production steps:
- Mix brown sugar and water in proportion and stir until dissolved.
- Add the chopped kitchen waste, making sure it is completely submerged in the sugar water.
- Seal the lid of the bucket, leaving a little gap to prevent bloating.
- Open the lid to deflate and stir every day, and the fermentation will be completed in 1-3 months.
2. Hot topics related to enzymes in the past 10 days
The following is the hot discussion about enzymes on the Internet in the past 10 days:
| topic | heat index | Main discussion points |
|---|---|---|
| Environmental protection effect of enzyme barrel | 85% | Reduce food waste and replace chemical cleaners |
| Controversy over the safety of enzyme drinking | 72% | Experts advise caution when consuming homemade enzymes |
| Enzyme bucket DIY tutorial | 68% | The number of views of the short video platform tutorial exceeds one million |
| Enzyme planting application | 55% | Organic farm promotion enzyme fertilizer |
3. Precautions for using enzyme barrels
1.Safety first: Gas will be produced during the fermentation process and needs to be deflated regularly to avoid the risk of explosion.
2.avoid odor: If a rancid smell appears, the fermentation may have failed and needs to be made again.
3.Purpose distinction: Cleaning enzymes and drinking enzymes must be strictly separated to avoid confusion.
4. Frequently Asked Questions about Enzyme Barrels
| question | Answer |
|---|---|
| How long does it take to ferment? | Usually 1-3 months, the higher the temperature, the faster the fermentation |
| Can white sugar be used instead of brown sugar? | Not recommended, brown sugar minerals are more conducive to fermentation |
| What should I do if the enzyme barrel develops white film? | Normal phenomenon, fermentation continues after stirring |
5. Conclusion
The production of enzyme barrels is simple and easy, which can not only reduce waste but also obtain practical and environmentally friendly products. Through the steps and data analysis in this article, I believe you have mastered the production essentials. Come and give it a try and join the ranks of environmentally friendly living!
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