How to make KFC fried dough sticks
In recent years, KFC's fried dough sticks have become a popular choice on the breakfast menu, with their crispy texture and unique taste attracting many consumers. Many people also want to try making KFC-style fried dough sticks at home. This article will introduce in detail how to make KFC fried dough sticks, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. How to make KFC fried dough sticks
To make fried dough sticks similar to KFC, you need to pay attention to the following key steps:
1.Prepare materials: High-gluten flour, baking powder, baking soda, salt, sugar, eggs, milk, water, cooking oil.
2.Kneading noodles: Mix high-gluten flour, baking powder, baking soda, salt and sugar evenly, add eggs, milk and water, and knead into a smooth dough.
3.Wake up: Cover the dough with plastic wrap and let it rest for 30 minutes to allow the dough to fully relax.
4.Roll out the dough: Roll the rested dough into a rectangular shape and cut into even strips.
5.fried: Heat the oil to 180°C, add the dough sticks, and fry until golden and crispy.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days for your reference:
| hot topics | Attention | Main discussion content |
|---|---|---|
| KFC fried dough sticks recipe revealed | high | Netizens are hotly discussing how to make KFC fried dough sticks and the home version replica |
| Healthy breakfast options | in | Discuss how to balance deliciousness and health, whether fried dough sticks are suitable for breakfast |
| Homemade Fried Food Tips | high | Share precautions and tips for making fried food at home |
| Fast food brand new product evaluation | in | Netizens’ comments on new products from KFC, McDonald’s and other brands |
3. Tips for making KFC fried dough sticks
1.Dough moisture: The dough should not be too dry, otherwise the fried dough sticks will not be crispy enough.
2.Oil temperature control: If the oil temperature is too high, the fried dough sticks will be burnt on the outside and raw on the inside. If the oil temperature is too low, the dough sticks will absorb too much oil.
3.Frying time: Generally, it takes 2-3 minutes to fry. The specific time is adjusted according to the size of the fried dough sticks.
4.Save method: The fried dough sticks are best eaten freshly. If you need to store them, you can put them in the oven to heat them up and make them crispy again.
4. Nutritional value of KFC fried dough sticks
Although fried dough sticks are delicious, they are high in calories due to their deep-fried nature. The following is the nutritional content of KFC fried dough sticks (per 100 grams):
| Nutritional information | Content |
|---|---|
| heat | 350 kcal |
| protein | 8 grams |
| fat | 15g |
| carbohydrates | 45g |
| sodium | 500 mg |
5. Netizens’ evaluation of KFC fried dough sticks
According to recent feedback from netizens, the reputation of KFC fried dough sticks is generally good, but some consumers have also put forward suggestions for improvement:
1.Advantages: Crispy, delicious, rich aroma, and delicious with soy milk.
2.Disadvantages: Some netizens think that the fried dough sticks are oily and suggest reducing the oil content.
3.Suggestions: I hope KFC will launch more flavored fried dough sticks, such as sesame flavor, green onion flavor, etc.
6. Summary
Making KFC fried dough sticks is not complicated. As long as you master the materials and steps, you can recreate a similar taste at home. At the same time, paying attention to hot topics and hot content across the Internet can help us better understand consumers’ needs and preferences for fried dough sticks. I hope this article can provide you with useful information, and I wish you success!
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