How to make meat slices? The most popular eating methods on the Internet in the past 10 days revealed
Sliced meat, as a versatile ingredient in home-cooked dishes, has triggered a creative cooking craze on major social platforms in the past 10 days. From fast-food dishes to how Internet celebrities eat, we have compiled data on the latest hot topics and presented you with a structured guide.
1. Top 5 cooking hot spots for meat slices on the Internet
| Ranking | practice | Platform popularity index | Pairing of core ingredients |
|---|---|---|---|
| 1 | Air Fryer Crispy Pork Slices | 987,000 | Pork belly + barbecue ingredients |
| 2 | Stir-fried pork slices with Korean spicy sauce | 762,000 | Tenderloin + Korean spicy sauce |
| 3 | Garlic Honey Butter Pork Slices | 635,000 | Plum pork + minced garlic honey |
| 4 | Pork slices mixed with vine pepper and lemon | 581,000 | Chicken Breast + Vine Pepper Oil |
| 5 | Yunduo Pork Sliced Steamed Egg | 429,000 | Minced meat + eggs that can be eaten raw |
2. Step-by-step analysis of popular methods
1. Air fryer crispy pork slices (popular on Douyin)
① Freeze the pork belly for 2 hours and cut into 2mm thin slices
② BBQ ingredients + cooking oil 1:1 to prepare sauce
③ Bake at 180℃ for 12 minutes, flip and bake for another 8 minutes
2. Korean-style fried pork slices with spicy sauce (Xiaohongshu’s new top-notch one)
| Food ratio | Marinate time | Key Tips |
|---|---|---|
| 300g tenderloin | 30 minutes | Use pear juice instead of sugar |
| 2 tablespoons Korean hot sauce | Stir-fried over high heat throughout the process | |
| Sprite 50ml | Sprinkle sesame seeds at the end |
3. New ways to eat with regional characteristics
According to Weibo food super chat data, local improvement practices have triggered heated discussions:
| area | Innovative practices | Special seasoning | amount of discussion |
|---|---|---|---|
| Sichuan and Chongqing | Hotpot base braised pork slices | Butter hot pot base | 52,000 |
| Guangdong | Steamed pork slices with tangerine peel and water chestnuts | Ten years of Xinhui tangerine peel | 38,000 |
| northeast | Frozen pear mixed with meat slices | Huagai pear juice | 29,000 |
4. New trends in healthy eating
Recommended by fitness bloggersHow to make low-calorie meat slicesThe number of views on station B exceeded one million in a single week:
① Tenderize chicken breast slices with papain
② Fry olive oil + rosemary at low temperature
③ Pair with kale salad (calories <300 calories/portion)
5. Big data on kitchenware usage
| Tool type | Usage ratio | Best suited meat species | cooking efficiency |
|---|---|---|---|
| cast iron pot | 38% | Snow Beef | ★ ★ ★ ★ ☆ |
| air fryer | 32% | pork belly | ★ ★ ★ ★ ★ |
| carbon steel wok | 18% | Pork tenderloin | ★ ★ ★ ☆ ☆ |
6. Collection of creative ideas from netizens
Amazing creativity emerged in the Zhihu "Dark Cuisine" topic:
• Pork slices marinated in bayberry sauce (sweet and sour)
• Fermented bean curd ice cream dipped in meat slices (for the curious)
• Fried pork slices wrapped in popping candy (favorite for post-00s generation)
It can be seen from the data that meat cooking is heading towardsDiversified appliances, international tastes, healthy and low-caloriedevelopment in three major directions. It is recommended to try the air fryer crispy method (success rate 92%), or try the Sichuan-style hot pot braised slices (spicy level optional) to unlock the most popular meat-eating posture this summer!
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