How to prepare hot pot seafood dipping sauce? The most popular recipes on the internet are revealed!
In the past 10 days, the preparation method of hot pot and seafood dipping sauce has become a hot topic on the Internet, especially how to combine the all-purpose dipping sauce that can both enhance freshness and relieve greasiness. This article will combine recommendations from netizens and professional advice from chefs to sort out the most popular preparation plans for you.
1. Basic dipping recipe table
| Ingredients | Proportion | function |
|---|---|---|
| tahini | 50% | Provides a rich base |
| light soy sauce | 20% | Savory seasoning |
| balsamic vinegar | 10% | Relieves greasiness and enhances fragrance |
| white sugar | 5% | Balance the taste |
| Garlic paste | 5% | Sterilization and flavoring |
| sesame oil | 10% | Improve smoothness |
2. Seafood-specific upgraded formula
According to the latest video recommendation from Douyin food blogger @海海大uncle, seafood hot pot dipping sauce needs to highlight the umami flavor:
| core ingredients | Special addition | Suitable for seafood |
|---|---|---|
| Shacha sauce base | 3 drops lemon juice | Shrimp/Shellfish |
| fermented bean curd sauce base | mustard 1g | Salmon/Arctic clam |
| peanut butter base | 2ml fish sauce | fish/octopus |
3. Ranking of regional special dipping sauces
In the Weibo topic #hotpot dipping contest#, the three major regional recipes received the most attention:
| area | Represents the recipe | Number of likes |
|---|---|---|
| Sichuan and Chongqing | Sesame oil + mashed garlic + oyster sauce + coriander | 128,000 |
| Chaoshan | Shacha sauce + Puning bean paste + fried garlic | 93,000 |
| Beijing | Sesame paste + chive flowers + fermented bean curd | 76,000 |
4. Innovative formulas of Internet celebrities
Three innovative combinations that Xiaohongshu has become popular recently:
1.Milk tea style dipping sauce: Sesame paste + condensed milk + sea salt + crushed peanuts, suitable for pairing with shrimp paste
2.Thai Chutney: Fish Sauce + Lime Juice + Millet Spicy + Lemongrass, with over 20 million views on Douyin
3.Ice cream dipping: Dip cuttlefish balls in vanilla ice cream, unexpectedly becoming the new favorite in the food section of Station B
5. Advice from professional chefs
Michelin chef Master Wang emphasized in a recent live broadcast:
1. Seafood dipping sauces should not be too salty as it will cover up the original taste of the ingredients.
2. It is recommended to pair shellfish with ginger vinegar (mature vinegar: ground ginger = 3:1)
3. The best accompaniment to hotpot mutton is traditional chive flower sauce
6. Common collocation misunderstandings
| Wrong combination | Cause of problem | Improvement plan |
|---|---|---|
| Tahini + ketchup | produce flocculent precipitate | Use hawthorn sauce instead |
| Seafood juice + fermented bean curd | Conflicting flavors | Use separately |
| Chili oil + mustard | overstimulation | Choose one |
Mastering these dipping sauce preparation techniques can elevate your hot pot seafood experience to several levels! Collect these golden recipes that have been verified across the Internet and try them next time you eat hot pot!
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