How to make abalone delicious
Abalone, as a high-end seafood ingredient, has gradually entered the public dining table in recent years. The meat is delicious and nutritious, but how to cook it to preserve its flavor to the greatest extent? This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail to a variety of delicious ways to make abalone.
1. Recent hot topics about abalone
| topic | heat index | Main discussion content |
|---|---|---|
| Homemade abalone recipes | 8.5/10 | How to make delicious abalone in a simple way |
| Abalone nutritional value | 7.8/10 | Abalone is rich in protein and trace elements |
| Abalone purchasing tips | 7.2/10 | How to choose fresh and high-quality abalone |
| Creative Abalone Dishes | 6.9/10 | Novel way to cook abalone |
2. Classic ways to make abalone
1.Steamed Abalone
This is the way to best reflect the original flavor of abalone. Wash the fresh abalone, remove the internal organs, make a few cuts on the surface, sprinkle with a little shredded ginger and green onion, and steam for 8-10 minutes. After taking it out of the pan, pour in hot oil and steamed fish soy sauce.
2.Braised Abalone
After blanching the abalone, sauté the onion, ginger, and garlic until fragrant, add light soy sauce, dark soy sauce, cooking wine, sugar and other seasonings and simmer for 15 minutes until the juice is reduced. This method allows the abalone to fully absorb the aroma of the sauce.
3.Steamed abalone with garlic vermicelli
Place the soaked vermicelli in the abalone shell, put the processed abalone on top, sprinkle with a large amount of minced garlic, and steam it. The vermicelli absorbs the delicious juice of the abalone and tastes great.
3. Abalone purchasing and handling skills
| Key points for purchasing | Treatment method | Things to note |
|---|---|---|
| Choose ones with a complete shell and firm flesh | Clean the case with a brush | Do not buy products with obvious odor |
| Live abalone is responsive | Remove internal organs and teeth | Wear gloves to prevent slipping when handling |
| Dried abalone should be chosen with uniform color | Dried abalone needs to be soaked in advance | The soaking time should be sufficient |
4. Recommended creative abalone dishes
1.Abalone sashimi
Fresh abalone is sliced into thin slices and served chilled with mustard and soy sauce. This method requires extremely high freshness of abalone.
2.Abalone porridge
Cut the abalone into cubes, cook it into porridge with rice, and finally sprinkle with chopped green onion. Suitable as a healthy breakfast.
3.Baked Abalone with Cheese
Spread cheese on abalone and bake in oven until cheese melts. An innovative way of eating that combines Chinese and Western cuisine.
5. Tips for cooking abalone
1. Abalone should not be overcooked, otherwise it will become tough and chewy.
2. Fresh abalone can be frozen and stored, but it is best to consume it within 1 month.
3. Use pure water when soaking dry abalone, and the water needs to be changed several times during this period.
4. Although abalone offal is edible, it has a strong taste. It is recommended to remove it for the first time.
Through the above introduction, I believe you have mastered a variety of cooking methods to make abalone delicious. Whether it is traditional cooking or innovative cooking, this precious seafood ingredient can bring out its tempting taste. You may wish to choose the most suitable way to enjoy abalone according to your personal taste!
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