How to make bread at home
In the past 10 days, the popularity of home baking has continued to rise across the Internet, especially homemade bread has become a hot topic. Whether it is a social platform or a short video website, you can see the bread-making experiences shared by netizens. This article will combine recent hot topics to provide you with a detailed guide to home bread making, and attach structured data for reference.
1. An inventory of recent hot bread topics
According to statistics from the past 10 days, the following bread-related topics have received the most attention:
| hot topics | Number of discussions (10,000) | Popular platforms |
|---|---|---|
| no knead bread | 12.5 | Xiaohongshu, Douyin |
| Whole wheat healthy bread | 8.7 | Weibo, Bilibili |
| Air Fryer Bread | 6.3 | Kuaishou, Zhihu |
| Yogurt Bun | 5.1 | Douyin, go to the kitchen |
2. Basic steps for home bread making
Making bread may seem complicated, but as long as you master the key steps, you can easily make it at home. Here is the general process:
1.Material preparation: High-gluten flour, yeast, sugar, salt, water/milk, and butter are the basic ingredients. Nuts, dried fruits, etc. can be added according to taste.
2.Kneading noodles: Mix the dry ingredients, add the liquid, and knead until the dough is smooth and elastic (the no-knead method can omit long-term kneading).
3.fermentation: The first fermentation takes 1-2 hours until the dough doubles in size; the second fermentation takes about 30 minutes.
4.bake: After preheating the oven, bake at 180℃ for 20-25 minutes (the air fryer can be adjusted to 160℃ for 15 minutes).
3. Comparison of popular bread recipe data
Combining recent popular recipes, we have compiled the proportions of the three most popular home bread recipes:
| bread type | High gluten flour (g) | Liquid (ml) | Yeast (g) | Sugar (g) |
|---|---|---|---|---|
| Classic milk bread | 250 | Milk 120 | 3 | 25 |
| Whole wheat nut bread | 200 (whole wheat flour 50) | Water 130 | 2.5 | 15 |
| Yogurt snack pack | 300 | Yogurt 150 | 4 | 20 |
4. Solutions to common problems
Based on frequent questions from netizens, the following solutions have been compiled:
Q: Bread can’t rise?
A: Check the yeast activity (use warm water to test whether it is bubbling) and ensure that the fermentation temperature is between 25-35°C.
Q: Does the bread taste dry and hard?
A: The baking time may be too long, or the liquid ratio may be insufficient. You can try adding 10% butter or eggs to improve it.
Q: What should I do if I don’t have an oven?
A: The recently popular air fryer method (160℃ for 15 minutes) or rice cooker (cake mode) can be substituted.
5. Innovation trends: health and convenience
Recent data shows that home bread making is showing two major trends:
1.health upgrade: Searches for recipes that use honey instead of sugar and add super ingredients such as chia seeds increased by 40%.
2.Tool simplification: The tutorial on no-knead dough and one-time fermentation has been viewed more than 50 million times.
Master these hotspots and techniques, and you can easily make internet-famous bread at home!
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